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Forthcoming Events
Events

Each year, the Club organizes a variety of functions for the enjoyment of the Members, their families and guests. Ever popular club functions include the twice-monthly Family Poolside BBQs plus "Monster Dragon" and "Treasure Island" Floaties, Burns Supper, Family Garden Party, Chinese New Year Fun Fair, Easter @ The Club, Mid Autumn Festival, Halloween Scream, Christmas Carols, New Year's Eve Ball, special theme dinner....or simply "TV Live Sports" in the Chater Tavern!

As for private functions, it's always the right time to celebrate your special occasion at the Club - whether it's a luncheon gathering, gala dinner, anniversary, birthday party - whatever momentous event you wish to mark. Our flexible function suites are also perfect for Private Meetings - audio and video equipment are standard provisions for Meeting Packages. Simply call the Marketing & Events Department on 3511 8678 and Enquiry Hotline: 3511 8668.

Please click here < Monthly Flyers > for all the enrolment forms of the coming Club events. All Club events can be enroled on line

Summer Splash-ins

Date: (Fridays) 9th & 23rd - July
6th, 13th, & 27th - August

Time: From 6:00 p.m.
Venue: Poolside
Price: $98 per Adult & $68 per Child (age 3 – 12)
All Drinks will be charged to respective Member’s Account

Friday Splash-ins Only, Chef Simon will prepare Buffet Menus including popular food items.


Please click here for Enrolment Form

Poolside Family Barbecues

Date: (Friday) 3rd September
with Monster Dragon

Time: 7:00 p.m. to 11:00 p.m.
(Food serving: 7.00 p.m. – 9.30 p.m.)
Venue: Poolside

Price: $228 per Adult
$168 per Child (3 - 12 years)

The Pool will be Open to Members who have booked for the evening and will be Closed to non-participants from 6.30 p.m. Thank you for your understanding.

Please click here for Enrolment Form

Swimming Gala 2010

Date: (Saturday) 11th September
Time: :From 2:30 p.m.
Venue: Poolside
Price $70 per Member per event

(Complimentary ice-cream and soft drinks will be offered to all participants)

Enrolment Deadline: Wednesday 8th September

Please click here for Enrolment Form

Lantern Festival Grand Poolside Buffet

Date: (Saturday) 18th September
Time: 7:00 p.m. – 11:00 p.m.
Venue: Poolside
Price: Adult: $308 ;
Child: $218 (age 3 – 12)

Please click here for Enrolment Form

Squash Ball 2010

" Under The Sea "

Date: (Saturday) 18th September
Time: 7:30 p.m. Cocktail
8:00 p.m. Dinner
Venue: Function Suites
Price:$300 per person

(includes a 3-course Dinner & 2 Complimentary Cocktail/ Drink)
Enrolment Deadline: Thursday 16th September 2010

Please click here for Enrolment Form

Dot Cod Dinner & Show

" Grease "

Date: (Thursday) 14th October 2010
Time: 6:00 p.m. Dinner at Dotcod
8:00 p.m. Grease (Lyric Theatre, HKAPA)
10:30 p.m. Dessert; Coffee and Tea at Dotcod

Package Prices
$1,120 per person (HKCC Member & Member’s Guest)
HKCC Member may make bookings for accompanied guests with the Member’s price under the Member’s Account.

$1,280 per person (Non-Member)
Non-Member’s booking may be made by submitting the completed form below with a cheque made payable to “HKCC Dotcod Ltd”.

Includes a Three-course Set Dinner at DotCod, seating at VIP ticket zone.

Booking Deadline: Noon Monday 13th September 2010

Please click here for Enrolment Form

 

Dot Cod Dinner & Show

" The complete History of America "

Date: (Saturday) 23rd October
Time: 6:00 p.m. Dinner at DotCod
8:00 p.m. The Complete History of America (Drama Theatre, HKAPA)
10:30 p.m. Dessert; Coffee and Tea at DotCod

Package Prices
$890 per person HKCC Member & Member’s Guest
- HKCC Member may make bookings for accompanied guests with the Member’s price under the Member’s Account.

$950 per person (Non-Member)
$700 per person (Student)

Non-Member’s booking may be made by submitting the completed form below with a cheque made payable to “HKCC DOT COD LTD”.

Includes an A-reserved ticket, aThree-course Set Dinner at DotCod & Shuttle Bus between DotCod & HKAPA Drama Theatre

Enrollment Deadline: 25th September

Please click here for Enrolment Form

 

 


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